Del Campo Extra Virgin Olive Oil combines four olive varieties — rošulja, buža, leccino, and frantoio — to achieve a balanced flavor and the unmistakable aroma of Istria.
The oil has a vivid golden-yellow color and a refined aroma of artichoke, wild chicory, mint, and rosemary. Its taste is a harmony of softness and depth, a slight bitterness, noble spiciness, and a delicate almond note in the finish.
Our Olive Oil perfectly enhances:
• artichoke appetizers
• burrata with anchovies
• salmon carpaccio
• tomato salads
• vegetable pasta
• roasted potatoes
• mussels and other seafood
• stewed cuttlefish and roasted rabbit
• sheep and goat cheeses
Storage and usage recommendations: