We carefully preserve everything that makes our olive oil truly special:
— We grow olives without synthetic fertilizers or GMOs.
— We use gentle manual and mechanical harvesting methods that do not harm the trees and keep them healthy for years to come.
— We harvest at the precise stage of ripeness when the olives reach the optimal balance of flavor and aroma.
— We ensure first cold pressing immediately after picking — a careful process that preserves the natural freshness and benefits of the oil.
— Our blend is crafted from local varieties — rošulja, buža, leccino, and frantoio — which gives the oil its unique and aromatic character.
— We maintain a storage temperature of 18−24°C, helping the oil retain its freshness and full-bodied flavor.
Del Campo Extra Virgin Olive Oil combines four olive varieties — rošulja, buža, leccino, and frantoio — to achieve a balanced flavor and the unmistakable aroma of Istria.
The oil has a vivid golden-yellow color and a refined aroma of artichoke, wild chicory, mint, and rosemary. Its taste is a harmony of softness and depth, a slight bitterness, noble spiciness, and a delicate almond note in the finish.
Our Olive Oil perfectly enhances:
• artichoke appetizers
• burrata with anchovies
• salmon carpaccio
• tomato salads
• vegetable pasta
• roasted potatoes
• mussels and other seafood
• stewed cuttlefish and roasted rabbit
• sheep and goat cheeses
The product is sold individually — each bottle contains 500 ml
Storage and usage recommendations: